EASY VANILLA CUPCAKES

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Easy Vanilla Cupcakes image

Make and share this Easy Vanilla Cupcakes recipe from Food.com.

Provided by marnie1

Categories     Dessert

Time 27m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
2 white eggs
1/8 teaspoon baking powder
1/2 cup unbleached cane sugar
3 tablespoons white milk
1/2 cup butter
1 pinch table salt

Steps:

  • Preheat the oven to 350°F.
  • Cream the butter and sugar together in a bowl.
  • Slowly add the eggs to the butter and sugar, beat well.
  • Add milk to eggs, sugar, and butter. Beat well.
  • Set aside.
  • Whisk together flour, baking powder and salt.
  • Add wet ingredients to dry ingredients, and beat well.
  • Grease muffin tin.
  • Fill each halfway.
  • Bake for 7 minutes.
  • Let cool for 5-10 minutes.
  • Decorate!
  • Enjoy!

Nutrition Facts : Calories 190.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 51.9, Sodium 95.3, Carbohydrate 24.5, Fiber 0.6, Sugar 8.4, Protein 3.4

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