EASY VALENTINE'S DAY TRIFLE
This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
- Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
- Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
- Cover and chill for 8 hours; serve.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.5 g, Cholesterol 29.6 mg, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.2 g, Sodium 373.5 mg, Sugar 32.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
