EASY TURKEY MEATBALLS

Easy Turkey Meatballs image

Tasty meatballs.

Provided by Joan E.

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 9

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Ingredients

cooking spray
2 slices white bread, torn into pieces
2 ½ tablespoons 1% milk
½ pound ground turkey
¼ pound turkey Italian sausages, casings removed
2 ½ tablespoons grated Parmesan cheese
1 ½ tablespoons finely chopped fresh parsley
1 ½ cloves garlic, finely chopped
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 183.1 calories, Carbohydrate 7.4 g, Cholesterol 66.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 2.6 g, Sodium 405.8 mg, Sugar 0.6 g