EASY TURKEY-BEEF CHILI IN THE INSTANT POT®

Easy Turkey-Beef Chili in the Instant Pot® image

Perfect when you want to make a ton of servings and don't have much time. Using canned ingredients, this chili is delicious and freezes very well.

Provided by Amanda Rietzler

Time 1h25m

Yield 12

Number Of Ingredients 21

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Ingredients

5 slices bacon, chopped
1 large red onion, finely chopped
1 medium red bell pepper, seeded and finely chopped
1 ½ medium jalapeno peppers, seeded and minced
1 pound lean ground beef
1 pound ground turkey
2 (15 ounce) cans pinto beans, drained
2 (15 ounce) cans black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (14 ounce) can fire-roasted diced tomatoes, undrained
1 (6 ounce) can tomato paste
2 ¼ cups beef stock
2 tablespoons chili powder
1 ½ tablespoons Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ teaspoons smoked paprika

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until crispy, 7 to 10 minutes. Remove bacon and place on a paper towel-lined plate, leaving any grease in the pot.
Add onion, bell pepper, and jalapenos to the pot. Cook and stir, scraping the bottom of the pot, until tender, 5 to 7 minutes. Add ground beef and ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease.
Add all canned beans, diced tomatoes, tomato paste, beef stock, chili powder, Worcestershire sauce, garlic, oregano, cumin, salt, pepper, and smoked paprika along with 1/2 of the bacon; stir to combine. Change to high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes.
Garnish servings with remaining bacon.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 38.7 g, Cholesterol 54.9 mg, Fat 11.3 g, Fiber 13.8 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 1384.7 mg, Sugar 3.7 g