Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!
Provided by Patty Ward
Categories Spreads
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Line a 2-cup metal bowl or mold with plastic wrap.
- 2. Place all ingredients in blender or food processor; cover and blend on high speed until smooth. Spread mixture in bowl.
- 3. Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
- 4. Serve with Jicama sticks, cucumber slices and low-sodium crackers that make great companions to this tasty spread. When alone, I just make a sandwich using pumpernickle bread. Yummy!
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