EASY TUNA CASSEROLE

Easy Tuna Casserole image

Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas
1-1/2 cups instant white rice, uncooked
2 cans (5 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 375°F.
Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g

*** Explore more Easy Tuna Casserole Recipes »

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