EASY TRUFFLES

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Easy Truffles image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 7

2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 tsp. orange extract
1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting
Shredded coconut
, chocolate sprinkles
, ground nuts,
cocoa powder

Steps:

  • MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

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