EASY TOMATO SAUCE (UNSEASONED)
If ever you need Tomato sauce for a recipe but you ran out and all you have is that thick hard to work with tomato paste? Then this is what you need to do to make it a sauce. I came opun this when i needed sauce and only had paste.
Provided by Sami D
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.
- With a small wisk to minimize splater start to slowly incorporate the water and paste.
- Add the salt to taste.
- Place in a sealable container like an old jam jar and keep in your fridge.
- Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.
Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 1842.2, Carbohydrate 16.2, Fiber 3.9, Sugar 10.4, Protein 3.7
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