EASY TOMATO PUFF PASTRY APPETIZER

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Easy Tomato Puff Pastry Appetizer image

Impress your guests with the Easy Tomato Puff Pastry Appetizer from My Food and Family! This tomato puff pastry appetizer is as easy as it is elegant. Get out the cherry tomatoes and shredded cheese and prepare to wow the crowd.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 16 servings

Number Of Ingredients 6

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
3 cups cherry tomatoes
2 Tbsp. KRAFT Tuscan House Italian Dressing
1/2 tsp. black pepper
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

  • Heat oven to 400ºF.
  • Place pastry on parchment-covered baking sheet. With a very sharp knife, score pastry, about 1/2-inch all along sides, to make small border. Inside border, poke pastry all over with fork.
  • Toss tomatoes with dressing and pepper in large bowl. Spread pastry with mustard. Sprinkle with cheese; top with tomatoes.
  • Bake 15 to 20 min. or until golden brown. Let stand 5 min; cut into squares.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 1 g, Protein 3 g

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