EASY TOMATO CHUTNEY WITH A KICK
This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!
Provided by Millereg
Categories Sauces
Time 2h
Yield 3 cups, approximately, 18-24 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
- Stir in tomatoes, bell peppers and scallion greens.
- Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
- Stir occasionally, increasing frequency of stirring in the last hour.
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