EASY TOFU SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Tofu Salad image

My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.

Provided by Fionnuala Gallagher

Categories     Salad

Time 2h10m

Yield 6

Number Of Ingredients 4

2 (14 ounce) packages extra-firm tofu, cut into cubes
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons roasted sesame seeds

Steps:

  • Place tofu cubes in a large bowl.
  • Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
  • Chill tofu until flavors are combined, about 2 hours.
  • Remove from refrigerator. Scoop tofu into small servings bowls and serve.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 3.3 g, Fat 6.7 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 1 g, Sodium 460.2 mg, Sugar 0.7 g

There are no comments yet!