EASY TOASTED RAVIOLI

EASY TOASTED RAVIOLI image

Provided by @MakeItYours

Number Of Ingredients 10

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2 large eggs
1/2 cup water
1/2 cup grated parmesan cheese
1/2 cups plain breadcrumbs
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1 1/2 lbs fresh or frozen ravioli (cooked just until al dente)
olive oil spray for spraying the tops of the ravioli

Steps:

Preheat the oven to 425F degrees and place a wire rack inside of a large baking pan with sides. Spray with non-stick spray and set aside.
Whisk the eggs and water together in a small bowl and set aside.
Whisk the parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder and salt in a medium size bowl and set aside.
Dip the egg-coated ravioli, one at a time, into the egg mixture then dredge them in the breadcrumb mix.
Lay them all out on the wire rack, slightly spaced and in a single layer.
Spray the tops with the olive oil spray and bake for 10-15 minutes, or until they are light and golden on top.
Serve with freshly minced parsley and marinara sauce.