EASY TIRAMISU CHEESECAKE

Easy Tiramisu Cheesecake image

Can't decide whether your favorite is tiramisu or cheesecake? Fret no longer-we've got a two-in-one deal. Try this easy-to-make fusion dessert.

Provided by My Food and Family

Categories Dairy

Time 6h20m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
3/4 cup sugar, divided
2 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. milk
1/2 tsp. ground cinnamon
1 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

Steps:

Heat oven to 325ºF.
Beat 1-1/2 pkg. cream cheese, 1/2 cup sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
Bake 20 min. or until center is almost set. Cool completely.
Beat remaining cream cheese and sugar in medium bowl with mixer until creamy. Add remaining coffee, milk and cinnamon; mix well. Gently stir in COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g