EASY, THICK RICE PUDDING
This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!
Provided by hannahactually
Categories Dessert
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
- Stir in eggs and remaining 1/2 cup milk.
- Cook for an additional two minutes or so, stirring constantly.
- Remove from heat and stir in vanilla, spices, and butter.
- Cool, serve, and enjoy!
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