EASY THAI COCONUT CUSTARD

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Easy Thai Coconut Custard image

Make and share this Easy Thai Coconut Custard recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 4

1 1/2 cups coconut milk
6 eggs, beaten
3/4 cup brown sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°.
  • Beat the eggs together, 1 at a time.
  • Gradually add sugar, milk and salt; beat well.
  • In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
  • Pour mixture in a small casserole dish and bake 1/2 hour.
  • When baked, brown custard under broiler.

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