EASY TARRAGON VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Tarragon Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4

1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 tablespoons whole fresh tarragon leaves, cut into thirds

Steps:

  • In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.

There are no comments yet!