EASY TAMALE CASSEROLE

Easy Tamale Casserole image

Treat your family to this cheesy casserole that features chicken and pork - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 12

Number Of Ingredients 5

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Ingredients

6 to 8 green pork tamales (Oaxaca style), husks removed
2 cups cooked, shredded chicken (from 3 lb deli rotisserie chicken)
2 1/2 to 3 cups green salsa, from 2 (10 oz each) jars
2 cups shredded Mozzarella, Oaxaca or Manchego Cheese
1/2 cup sour cream

Steps:

Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.

Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g