EASY TACO CASSEROLE
I love mexican food, and this is a fast dish that I found on the back of a box of taco shells. It can be used as a dip at party's as well. My grandkids really loved this one it's a keper.
Provided by donna clark
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degreese,
- 2. Cook the beef and onions until beef is no longer pink, drain off the fat. Srir in picante sauce and water, green chilis and seasoning mix cook over low heat for 5 minutes.
- 3. In a 13' by 9' baking dish layer half of the broken taco shells on the bottom of the dish, Cover with half of the of the meat mixture , sprinkle with one cup of cheese. Repeat with the remaining meat mixture and taco shells and cheese.
- 4. Bake for 25 minutes or until hot and bubbley.
- 5. Let stand 5 minutes then top with green onions, chopped tomatoes and sour cream ,add more broken taco shells on top and serve.
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