EASY SWISS STEAK

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Easy Swiss Steak image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 7

Vegetable oil
1 large round steak (cut in small serving pieces)
1/2 cup flour
Salt
2 cups water
1 small onion, chopped
1 can tomato soup

Steps:

  • In electric skillet, add oil. Roll steak pieces in flour and salt. Brown on both sides in skillet. Remove steak and set aside. Do not remove oil, unless you have a lot leftover (this seasons it).
  • Pour in 2 cups water, onion & tomato soup (mixing well). Add steak.
  • Simmer on low about 1 hr, or until meat is tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pasta     #rice     #american     #easy     #beginner-cook     #comfort-food     #inexpensive     #meat     #steaks     #pasta-rice-and-grains     #taste-mood     #savory     #4-hours-or-less

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