EASY SWISS STEAK

Easy Swiss Steak image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 7

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Ingredients

Vegetable oil
1 large round steak (cut in small serving pieces)
1/2 cup flour
Salt
2 cups water
1 small onion, chopped
1 can tomato soup

Steps:

In electric skillet, add oil. Roll steak pieces in flour and salt. Brown on both sides in skillet. Remove steak and set aside. Do not remove oil, unless you have a lot leftover (this seasons it).
Pour in 2 cups water, onion & tomato soup (mixing well). Add steak.
Simmer on low about 1 hr, or until meat is tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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