EASY SWISS CHARD

Easy Swiss Chard image

This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.

Provided by Lena

Categories Side Dish Vegetables Greens

Time 15m

Yield 4

Number Of Ingredients 4

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Ingredients

1 tablespoon butter
1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
salt and freshly ground black pepper to taste
1 pinch ground nutmeg, or to taste

Steps:

Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 2.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 180.1 mg, Sugar 0.7 g