"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 251 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
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