EASY SWEDISH MEATBALLS
Make and share this Easy Swedish Meatballs recipe from Food.com.
Provided by ND_Dawn
Categories Weeknight
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In large bowl, mix meat, stuffing mix, eggs, onion and water with hands until blended.
- Shape into 32 meatballs, each about 1 inch in diameter.
- Place meatballs in a single layer in 2 foil-lined 13x9 inch baking pans.
- Bake at 400 for 20 mintues or until cooked through.
- Mix beef gravy and sour cream in large saucepan.
- Add meatballs (be careful as not to splatter yourself) and mix lightly.
- Cook on low heat for 5 minutes,stirring occasionally; or until heated through.
- Serve with mashed potatoes and salad.
Nutrition Facts : Calories 292.2, Fat 12.9, SaturatedFat 5.5, Cholesterol 108.3, Sodium 622.6, Carbohydrate 19.4, Fiber 0.8, Sugar 1.9, Protein 23
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