EASY SUPREME CHOCOLATE CAKE
Moist, gorgeous chocolate cake
Provided by abbeyloveys
Time 45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Cream sugar and eggs for cake until pale
- Add the dry ingredients and vanilla essence and mix together
- Put the milk and butter into a sausepan and melt the butter, dont let it boil
- Pour it into the rest of the mixture and beat it until there are loads of air bubbles.
- Pour into two greased victoria sponge tins and bake at 200 C for about 15-20 mins
- Cool cakes in tins on a wire rack
- Beat together the butter, icing sugar and cocoa for the icing. Add vanilla and milk and beat until smooth, add more icing sugar if need.
- Remove cooled cakes from tins. Turn one upside-down on presentation plate and coat the top (what was bottom) with a thin layer of icing before adding other cake, right way up, to the top
- Spread rest of icing over both cakes and decorate as you please! Enjoy!
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