EASY SUPER BOWL SUNDAY STEAK FINGERS

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Easy Super Bowl Sunday Steak Fingers image

We decided it would be all finger foods today. Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch. Make your favorite dipping sauce, mine just happens to be catsup. I made this for 2, increase ingredients for more servings.

Provided by Diane Atherton @DeeDee2011

Categories     Beef

Number Of Ingredients 13

2 - cubed steaks
1 cup(s) all purpose flour
1 - egg
2 tablespoon(s) milk
1 cup(s) panko bread crumbs
1 teaspoon(s) salt
1 teaspoon(s) cayenne pepper
1/2 teaspoon(s) pepper
1 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1 teaspoon(s) all purpose seasoning (i used everglades)
3 tablespoon(s) olive oil
2 tablespoon(s) butter

Steps:

  • Cut steak into 1-inch strips; set aside.
  • Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
  • Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
  • Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs. Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
  • Serve with your favorite dipping sauce. Catsup would be mine.

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