Best Easy Stuffing Egg Bake Recipes
EASY STUFFING-EGG BAKE
Look no further for an easy brunchtime stuffing and egg bake recipe. With tomatoes, mushrooms and more, our Easy Stuffing-Egg Bake recipe is delicious!
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
- Bake 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 200 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SO - EASY STUFFING - EGG BAKE
from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in medium skillet on medium-high heat.
- add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
- beat eggs, milk and mayo in large bowl - stir in stuffing mix.
- spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
- bake at 350 f uncovered for 35 minutes.
- sprinkle on cheese and bake for another 15 minutes.
- let stand 10 minutes before serving.
Nutrition Facts : Calories 299.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 230.8, Sodium 655, Carbohydrate 27.2, Fiber 1.2, Sugar 4.9, Protein 14.6
HEALTHY LIVING SO-EASY STUFFING-EGG BAKE
Cholesterol-free egg product and reduced fat mayo are just two of the smart ingredient swaps in this HEALTHY LIVING So-Easy Stuffing-Egg Bake.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
- Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
SO-EASY STUFFING-EGG BAKE
Whip up this tasty stuffing-egg bake for your next brunch!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- HEAT oven to 350ºF.
- HEAT oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until well blended. Stir in stuffing mix.
- SPOON into greased 9-inch square baking dish; top with mushrooms, tomatoes and onions.
- BAKE 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.
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