EASY STUFFED TURKEY CUTLETS
Make and share this Easy Stuffed Turkey Cutlets recipe from Food.com.
Provided by Christine
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Spray a shallow baking dish with vegetable cooking spray.
- To prepare stuffing, in a large bowl, combine spinach, ricotta, onion, parmesan and oil.
- Mix well.
- Reserve 1/2 cup of mixture.
- Add egg white to remaining mixture.
- Lay cutlets flat on work surface.
- Spread 2 Tablespoons of stuffing over each cutlet.
- Tightly roll up cutlets, jelly-roll style.
- Press edges together.
- Place in prepared pan, seam side down.
- Bake until cooked through, about 30 minutes.
- While turkey is baking, place reserved spinach mixture and broth in a blender.
- Process until smooth, about 30 seconds.
- Transfer to a small saucepan; heat over low heat for 2 minutes.
- Spoon 2 tablespoons of sauce on each serving plate and top with slices of turkey, cut at an angle.
Nutrition Facts : Calories 169.4, Fat 8.8, SaturatedFat 4.7, Cholesterol 27.1, Sodium 259.5, Carbohydrate 9.7, Fiber 2.7, Sugar 1.4, Protein 14.6
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