EASY STUFFED PEPPERS
Our Easy Stuffed Peppers deliver the full flavors of brown rice, mushrooms, spaghetti sauce and shredded cheese with a simple 20 minutes of prep.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Combine rice, mushrooms, pasta sauce and 3/4 cup cheese.
- Stand peppers in 2-qt. baking dish. Fill with rice mixture; cover.
- Bake 30 to 35 min. or until peppers are crisp-tender and filling is heated through. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 13 g
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