EASY STUFFED MUSHROOMS WITH PARMESAN BREAD CRUMBS
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms an Italian flair and the homemade bread crumbs give a nice texture. Cheddar cheese melted on top adds that extra sharpness...
Provided by Mary Lee
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325° F.
- 2. Melt the butter in a small skillet over medium heat.
- 3. Add the garlic and sauté until softened, being careful not to brown.
- 4. Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
- 5. Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
- 6. Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
- 7. Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
- 8. Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
- 9. Return to oven for the remainder of cooking time. Serve hot or room temperature.
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