EASY STUFFED MANICOTTI #RAGU
Make and share this Easy Stuffed Manicotti #Ragu recipe from Food.com.
Provided by jkstanczak
Categories Sauces
Time 1h15m
Yield 12 manicotti shells, 6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
- Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
- Preheat oven to 350 degrees.
- Heat oil over medium heat on stove. Brown the sausage until no pink remains.
- Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
- Bake for 50-60 minutes, until shells are soft and heated through.
- Serve immediately.
Nutrition Facts : Calories 490.3, Fat 39, SaturatedFat 17.9, Cholesterol 126.7, Sodium 1085.6, Carbohydrate 6.1, Fiber 0.1, Sugar 1.4, Protein 28
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