EASY STRAWBERRY PIE

Easy Strawberry Pie image

I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!

Provided by Rebecca Davis

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 10

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Ingredients

1 ¼ cups crushed buttery round crackers
¼ cup butter, melted
1 (8 ounce) package cream cheese
2 tablespoons milk
2 tablespoons white sugar
1 cup strawberries, halved
½ cup heavy whipping cream
1 tablespoon heavy whipping cream
1 (3.5 ounce) package instant French vanilla pudding mix
1 ½ cups milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix cracker crumbs with melted butter in a bowl and press mixture into a 9-inch pie dish to make a crust.
Bake crust in the preheated oven until lightly browned, about 8 minutes; let cool.
Beat cream cheese with 2 tablespoons milk and white sugar in a bowl, using an electric mixer, until creamy and smooth. Spread cream cheese mixture into pie crust. Arrange strawberry halves over cream cheese mixture.
Whip both amounts of cream with an electric mixer in a bowl until the cream is fluffy and holds firm peaks, about 3 minutes. Whisk French vanilla pudding mix with 1 1/2 cups milk in a separate bowl until pudding begins to thicken, 2 minutes. Let pudding stand 3 more minutes to set. Gently fold whipped cream into pudding mix and spread pudding mixture atop strawberries. Let pie chill for 2 hours before serving.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 24.9 g, Cholesterol 72.9 mg, Fat 25.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 14.8 g, Sodium 408 mg, Sugar 15.8 g