EASY STRAWBERRY CAKE

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Easy Strawberry Cake image

This is such an easy cake to make. My two little ones absolutely loved it. It is even better w/ a strawberry glaze as a filling. Enjoy!

Provided by Beachbunnymom

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

1 (3 ounce) package strawberry gelatin
1/2 cup water
1 (18 1/4 ounce) package French vanilla cake mix
4 eggs
1 cup vegetable oil
3 tablespoons all-purpose flour or 3 tablespoons cake flour
1/2 cup crushed fresh strawberries or 1/2 cup frozen strawberries
1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package French vanilla instant pudding
1 cup milk
1 teaspoon lemon extract

Steps:

  • Preheat oven 325 degrees F (165 degrees C). Grease and flour 2-9 inch round cake pans.
  • In a large bowl, dissolve the gelatin in cold water. Stir in the cake mix, eggs, vegetable oil, flour, and strawberries. Beat till well mixed. Pour into prepared pans.
  • Bake 30 to 35 minutes in preheated oven, or do toothpick test. Cool cakes in the pans for 10 minutes before inverting.
  • To Make Frosting: Combine milk and pudding mix. Add lemon extract. Fold in frozen whipped topping. Frost cooled cakes. Top with fresh strawberries.

Nutrition Facts : Calories 409.8, Fat 24.3, SaturatedFat 6.6, Cholesterol 52.6, Sodium 379.6, Carbohydrate 44.1, Fiber 0.5, Sugar 29.8, Protein 4.5

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