EASY STICKY COCKTAIL MEATBALLS

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Easy Sticky Cocktail Meatballs image

Sweet and sour meatballs that meatball lovers will crave. The texture and taste are unusual and they will be a welcome addition to a cocktail party.

Provided by CobraLimes

Categories     Meat

Time 50m

Yield 12-20 serving(s)

Number Of Ingredients 7

3 lbs chopped beef
3 large eggs
1 cup corn flake crumbs
1 cup applesauce
1 (10 ounce) jar currant jelly or 1 (10 ounce) jar grape jelly
1 cup water
1 (12 ounce) jar chili sauce

Steps:

  • Combine meatball ingredients in large bowl.
  • Mix with hands until well combined.
  • Shape into small meatballs and place on jelly roll pan.
  • Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
  • Combine sauce ingredients in saucepan.
  • Heat until the boiling point.
  • Add cooked meatballs to saucepan with prepared sauce.
  • Simmer until meatballs are fully cooked.
  • Serve on platter with toothpicks as an appetizer or over rice as a main dish.

Nutrition Facts : Calories 899, Fat 81.8, SaturatedFat 33.8, Cholesterol 158.9, Sodium 457, Carbohydrate 28.3, Fiber 2.2, Sugar 15.2, Protein 11.8

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