EASY STEAK SAUCE WITH SEARED HANGER STEAK RECIPE | EPICURIOUS.COM

Steps:

• Heat 2 tablespoons oil in a small saucepan over
• medium-high heat. Add onion, garlic, and
• chile; season with salt and pepper. Cook,
• stirring often, until soft, about 5 minutes.
• Add tomato paste to saucepan and
• cook, stirring, until beginning to darken,
• about 1 minute. Stir in Worcestershire
• sauce, vinegar, brown sugar, mustard, and
• hot sauce; simmer until slightly thickened,
• about 5 minutes. Transfer to a blender
• and purée with 1/2 cup water until smooth.
• Strain through a fine-mesh sieve into
• a small bowl, if desired. Set sauce aside.
• Heat remaining 1 tablespoon oil in a large
• skillet over medium-high heat. Season
• steak with salt and pepper and cook,
• turning occasionally, until deeply browned
• and an instant-read thermometer registers
• Transfer meat to a cutting board; let rest
• minutes before slicing. Serve with sauce.
• DO AHEAD: Steak sauce can
• be made 1 week ahead. Cover and chill.
• Per serving: 550 calories, 28 g fat, 1 g fiber
• Nutritional analysis provided by
• Bon Appétit