EASY STEAK AND GRAVY
Make and share this Easy Steak and Gravy recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, salt, and pepper.
- Pound into steak (you'll have some left).
- Cut steak into 6 pieces.
- Heat oil in large Dutch oven.
- Brown steaks on both sides.
- Remove from skillet.
- Add flour left from pounding, and cook for 2 minutes.
- Slowly add water, stirring until smooth.
- Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
- If you like you can add a browning sauce (Kitchen Bouquet) for more color.
Nutrition Facts : Calories 266.3, Fat 14.5, SaturatedFat 5.8, Cholesterol 85, Sodium 450.4, Carbohydrate 8.1, Fiber 0.3, Protein 24.1
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