This recipe I found off the back of a can of tomatoes. I of course tweeked it and made it my own. I added a bit of spaghetti sauce cause I like a saucier lasagna. I also added a can of sliced mushrooms and a can of sliced black olives. YUM!
Provided by Teresa P
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package dorecions; drain.
- 2. cook meat with tomaoes in skillet over over medium high heat, 7mins. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.
- 3. layer 3 noodles 1/2 spinach mixture, 1/3 tomatoe mixture, and 1/3 ncheese in a 9x12 baking dish. repeat ending in noodles tomatoes and cheese.
- 4. bake at 350 degrees, 30 min or untill heated thru. (Garnish with sliced green onions and serve with parmesan cheese if desired!)
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