TUNA PATTY SANDWICHES

Tuna Patty Sandwiches image

Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 egg
1/2 teaspoon prepared mustard
1/4 cup dry bread crumbs
1 can (6 ounces) tuna, drained and flaked
1 tablespoon vegetable oil
2 sandwich rolls, split

Steps:

In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.

Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 795mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.