EASY SPICY THAI SLOW COOKER CHICKEN

Easy Spicy Thai Slow Cooker Chicken image

This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.

Provided by jescookin

Categories World Cuisine Recipes Asian Thai

Time 4h5m

Yield 6

Number Of Ingredients 5

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Ingredients

1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
1 tablespoon Thai chili paste, or more to taste
1 tablespoon ginger garlic paste
2 tablespoons peanut butter
6 pieces skinless, boneless chicken (such as breast halves and thighs)

Steps:

Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 10.7 g, Cholesterol 48.5 mg, Fat 51.1 g, Fiber 0.3 g, Protein 17.5 g, SaturatedFat 8.6 g, Sodium 1171.3 mg, Sugar 6.5 g