EASY SPICY THAI NOODLES WITH PEANUT SAUCE

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Easy spicy Thai noodles with peanut sauce image

I love this dish. It is quick and easy plus it tastes so good.

Provided by Elaine Laskowski @hathor

Categories     Pasta

Number Of Ingredients 10

6 ounce(s) whole wheat spaghetti
10 ounce(s) frozen broccoli florets
1 cup(s) baby carrots
1 tablespoon(s) soy sauce, low sodium
1 tablespoon(s) peanut butter, creamy or crunchy
1 teaspoon(s) siracha sauce
PRE-COOKED PROTEIN
2 cup(s) shelled edamame
2 cup(s) cooked chicken breast
2 cup(s) cooked tofu

Steps:

  • Cook pasta and broccoli together until pasta is done.
  • In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
  • One minute before draining the pasta add the baby carrots and cook the additional minute.
  • Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.

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