EASY SPAGHETTI PIE

Easy Spaghetti Pie image

Don't leave pies just for dessert. Try our Easy Spaghetti Pie. Throw a few ingredients together and bake. You'll be enjoying Easy Spaghetti Pie before you know it.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1/2 lb. spaghetti, cooked, slightly cooled
1/2 cup KRAFT Shredded Parmesan Cheese
1 egg, beaten
1-1/2 cups KRAFT Shredded Four Cheese, divided
1 lb. ground beef, cooked, drained
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 tsp. dried basil leaves

Steps:

Heat oven to 350ºF.
Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate. Sprinkle with half the shredded cheese.
Combine meat, pasta sauce and basil; spoon into crust. Sprinkle with remaining shredded cheese.
Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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