EASY SPAGHETTI BOLOGNESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Spaghetti Bolognese image

Easy on the pocket - easier to cook and delightful to eat. full of flavour and the hint of chilli gives it that lift - a favourite with all the family.

Provided by JoyfulCook

Categories     European

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 tablespoon oil
500 g beef, ground
1/2 teaspoon garlic clove, crushed
1 onion, medium -fine chopped
1 celery rib, chopped very small
1 carrot, medium and grated
1 tablespoon tomato puree
1/4 teaspoon dried oregano
1/4 teaspoon herbes de provence
1 beef bouillon cube
350 g tomato and chili sauce
salt, as desired

Steps:

  • heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.
  • Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.
  • this is enough for 4 - 5 servings.

There are no comments yet!