EASY SOUTHWESTERN STROGANOFF

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Easy Southwestern Stroganoff image

I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it.

Provided by Chef Christine

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 cup water
1 (16 ounce) jar thick & chunky salsa
2 cups uncooked pasta (4 oz.)
1/2 teaspoon salt
1/2 cup nonfat sour cream

Steps:

  • Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
  • Stir in water, salsa, salt and pasta.
  • Heat to boiling, reduce heat.
  • Cover and simmer about 15 min.
  • ,stirring occasionally, until pasta is tender.
  • Stir in sour cream, cook until just hot.

*** Explore more Easy Southwestern Stroganoff Recipes »

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