Best Easy Southwestern Stroganoff Recipes

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EASY SOUTHWESTERN STROGANOFF



Easy Southwestern Stroganoff image

Ground beef, salsa, wagon wheel pasta and sour cream-now that's a recipe for success!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 26m

Yield 4

Number Of Ingredients 6

1 pound lean ground beef
1 cup water
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups uncooked wagon wheel pasta (4 ounces)
1/2 teaspoon salt
1/2 cup sour cream

Steps:

  • Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
  • Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

Nutrition Facts : Calories 415, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg

EASY SOUTHWESTERN STROGANOFF



Easy Southwestern Stroganoff image

I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it.

Provided by Chef Christine

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 cup water
1 (16 ounce) jar thick & chunky salsa
2 cups uncooked pasta (4 oz.)
1/2 teaspoon salt
1/2 cup nonfat sour cream

Steps:

  • Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
  • Stir in water, salsa, salt and pasta.
  • Heat to boiling, reduce heat.
  • Cover and simmer about 15 min.
  • ,stirring occasionally, until pasta is tender.
  • Stir in sour cream, cook until just hot.

EASY SOUTHWESTERN STROGANOFF (LIGHTER RECIPE)



Easy Southwestern Stroganoff (lighter recipe) image

Using fat-free sour cream cuts lots of fat-but none of the flavor-from this creamy flavor fiesta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 26m

Yield 4

Number Of Ingredients 6

1 pound extra-lean ground beef
1 cup water
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups uncooked wagon wheel pasta (4 ounces)
1/2 teaspoon salt
1/2 cup fat-free sour cream

Steps:

  • Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
  • Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

Nutrition Facts : Calories 355, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg

EASY SOUTHWESTERN STROGANOFF



Easy Southwestern Stroganoff image

Number Of Ingredients 0

Steps:

  • 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.2. Stir water, salsa, uncooked pasta and salt into beef. Heat to boiling reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in sour cream cook just until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 525 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 85mg Sodium 590mg Carbohydrate 52g (Dietary Fiber 4g) Protein 31g % DAILY VALUE: Vitamin A 12% Vitamin C 18% Calcium 10% Iron 26% DIET EXCHANGES: 3 Starch 3 Medium-Fat Meat 1 Vegetable 1 FatLighter Easy Southwestern Stroganoff: For 8 grams of fat and 410 calories per serving, substitute ground turkey breast for the ground beef use reduced-fat sour cream.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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