Find an easy recipe for everyone's favorite snickerdoodle! Upgrade sugar cookie mix with cheesecake-flavor pudding & cinnamon for snickerdoodle cookies.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield 42 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except cinnamon sugar in bowl until blended.
- Shape into 42 (1-inch) balls. Roll in cinnamon sugar until evenly coated. Place, 2 inches apart, on baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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