EASY SLOW-COOKER TAMALE DINNER

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Easy Slow-Cooker Tamale Dinner image

Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. -Laurel Lawshae, Round Rock, Texas

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground turkey
1 large egg, lightly beaten
1-1/2 cups 2% milk
3/4 cup yellow cornmeal
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup frozen corn, thawed
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Shredded cheddar cheese, sour cream and salsa
Chopped green onions, optional

Steps:

  • In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey. , Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.

Nutrition Facts :

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