EASY SLOW COOKER POTATO-LEEK SOUP

Easy Slow Cooker Potato-Leek Soup image

Provided by Chef Emanuela

Categories Potato

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

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4 cups diced potatoes
3 -4 cups thinly sliced leeks (3-4 leeks)
1 bunch green onion, chopped
2 cups chicken broth (canned, bouillon, or base)
4 -6 slices bacon, cooked, drained and crumbled
1 cup evaporated milk
1/2-1 cup shredded cheese (optional)
salt and pepper

Steps:

Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.

Nutrition Facts : Calories 306.4, Fat 9.4, SaturatedFat 4.4, Cholesterol 23.7, Sodium 533.9, Carbohydrate 44.7, Fiber 5.3, Sugar 4.8, Protein 12.3