EASY SLOW-COOKER MAC & CHEESE

Easy Slow-Cooker Mac & Cheese image

My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? -Heidi Fleek, Hamburg, Pennsylvania

Provided by Taste of Home

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
1/2 cup sour cream
1/4 cup butter, cubed
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/8 teaspoon salt
1 cup shredded cheddar cheese
1 cup shredded fontina cheese
1 cup shredded provolone cheese

Steps:

Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted., Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.

Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 712mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.