EASY SLOW COOKER KOREAN BEEF

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Easy Slow Cooker Korean Beef image

Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.

Provided by mandabears

Categories     Meat

Time 4h5m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef (93% 7%)
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1 teaspoon minced fresh ginger
1 tablespoon tomato paste
green onion, sliced for garnish

Steps:

  • Add uncooked ground beef to slow cooker and break it into small chunks.
  • In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
  • Stir into slow cooker and coat the beef well.
  • Cover and cook on low for 3 hours.
  • Stir again, breaking up the beef into smaller pieces.
  • Cover and cook on low for 1 hour more.

Nutrition Facts : Calories 510, Fat 18.3, SaturatedFat 6.1, Cholesterol 140.5, Sodium 2232.8, Carbohydrate 31.9, Fiber 0.8, Sugar 28.4, Protein 53

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