Provided by CarolineNGa
Number Of Ingredients 9
Steps:
- Whisk together the can of creamy roasted garlic sauce and flour until well blended. Pour into the slow cooker. Add the chicken. In a skillet, coated with nonstick cooking spray, saute the mushrooms, red bell pepper and celery until softened, 3 to 5 minutes, and add to the crock pot. Stir to combine. Cover and Cook on LOW until heated. Add the 1 cup of defrosted peas 20 minutes before serving. Stir in sherry and parsley, if using, right before serving. Serve over rice, biscuits or baked potatoes, if desired Notes Nutrition Estimates Per Serving (1-1/4 cups): 199 calorie, 6 g fat, 18 g carbs, 4 g fiber, 16 g protein and *5 Points Plus
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love