EASY SKILLET TAMALE PIE

EASY SKILLET TAMALE PIE image

Yield 8 people

Number Of Ingredients 11

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1 3/4 cup grated Mexican style cheese, divided
1/3 cup milk
1 egg
1 (15.25ounce) can corn, drained
1 (4.5 ounce ) can green chiles drained I chopped
1 (1 oz package) taco seasoning
1 (8.5 ounce package) corn muffin mix
1 pound ground turkey ( I used ground chicken)
1 (15.5 oz) can black beans, drained and
rinsed
10 ounces red enchilada sauce

Steps:

Preheat oven to 350 Coat a 10 inch iron skillet or oven proof skillet with cooking spray. Set aside. In a large bowl combine 3/4 cup cheese, milk, egg, corn, green chiles, taco seasoning and muffin mix. Stir until combined. Spread this mixture into the prepared skillet and bake 15 minutes, or until the center is set Meanwhile in another skillet cook the ground chicken on medium het until it's done and no pink remains. Add in the black beans and cook until heated through, 2-3 minutes. Add the enchilada sauce to the mix and stir to combine. Remove from the heat until ready to use. When the corn muffin mixture is set use a fork to liberally poke holes across the entire surface. Pour the chicken mixture on top of the corn Sprinkle the remaining cheese on top and bake for an additional 15 minutes, or until the cheese is melted. Serve immediately with sour cream, avocado, tomato and lettuce, if desired