~ EASY SKILLET CHICKEN FETTUCCINE PARM ~ DELISH!

~ Easy Skillet Chicken Fettuccine Parm ~ Delish! image

Provided by Cassie *

Time 25m

Number Of Ingredients 11

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1 - 32 oz chicken broth or water flavored with chicken bouillon
3 Tbsp butter, divided
1 tsp olive oil
1 lb boneless, skinless chicken, cut into bite sized cubes
1 tsp garlic paste
6 oz fettuccine pasta - break into
1 c whipping cream
3/4 c shredded parmesan cheese
1/4 - 1/2 c chopped green onion
1/2 tsp fresh cracked black pepper
8 oz package, steamed asparagus - cut into 1 1/2 inch pieces - or other vegetable

Steps:

1. In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked. Place chicken and juices on a plate and set aside.
2. In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
3. Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
4. Serve with additional green onions and Parmesan cheese.